The other day my son was painting the garage. It was hot, muggy and he was starving. I thought I had nothing in the house.
Then I remembered my homemade pesto, oven roasted tomatoes and some leftover fresh mozzarella cheese.
I had some yummy Arthur Avenue Casa Bread from the Bronx and I gave it a quick toasting. Slathered it with pesto, slices of mozz and threw on some oven roasted tomatoes. I popped it back into the toaster oven and melted the cheese. I served it up with a tall glass of Iced Tea. The boy was in heaven! And lunch merely took me 10 minutes from start to finish.
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Je suis fatigué, c'est le decalage horaire.
4 years ago