
I had some yummy Arthur Avenue Casa Bread from the Bronx and I gave it a quick toasting. Slathered it with pesto, slices of mozz and threw on some oven roasted tomatoes. I popped it back into the toaster oven and melted the cheese. I served it up with a tall glass of Iced Tea. The boy was in heaven! And lunch merely took me 10 minutes from start to finish.

Well, Ms. GC, I made a grilled pesto and mozzarella sandwich for dinner tonight and, Oh Yum! On my way to vegan, the sandwich is a pleasant part to the journey. Thanks!
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